Popkultur FoodFab


Naturally lacto-fermented jonjoli served both at feasts and the daily table. The famed longevity of Georgians can be attributed to a diet of lacto-fermented vegetables.

Jonjoli is a healthy alternative to capers and goes well with salads ot beef tartar. Contains no MSG or flavor enhancers.

Ingredients: sprouts of colchis bladdernut, water, salt.
50 SEK